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Maple Donut Recipe

Delicious homemade maple donuts, perfect for breakfast or a sweet treat.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 donuts
Calories: 250 kcal

Ingredients 

Donut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Unsalted butter, melted
  • 2 teaspoon Vanilla extract

Maple Glaze Ingredients

  • 1 cup Maple syrup
  • 1 cup Powdered sugar

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a donut pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed. Do not overmix.
  5. Fill the donut pan with the batter and bake for 15 minutes or until golden brown.
  6. While the donuts are baking, prepare the glaze by mixing the maple syrup and powdered sugar until smooth.
  7. Once the donuts are done, let them cool slightly before dipping them into the maple glaze.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Donuts, Maple
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