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–+ servings

Maple Carrots Recipe

Sweet and savory maple-glazed carrots.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and sliced
  • 2 tablespoon Butter
  • ¼ cup Maple Syrup
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. In a large saucepan, melt the butter over medium heat.
  2. 2. Add the carrots and cook for about 5 minutes, stirring occasionally.
  3. 3. Pour in the maple syrup, salt, and pepper. Stir to coat the carrots.
  4. 4. Reduce the heat to low and cover the saucepan. Cook for another 15 minutes, or until the carrots are tender.
  5. 5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 320mg | Fiber: 3g | Sugar: 15g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Maple Carrots
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