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–+ servings

Maple Butter Recipe

A simple and delicious maple butter recipe perfect for spreading on toast, pancakes, or waffles.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, beat the softened butter until it's light and fluffy.
  2. Gradually add the maple syrup and vanilla extract, continuing to beat until well combined and smooth.
  3. Transfer the maple butter to a serving dish and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1mg | Potassium: 10mg | Sugar: 4g | Vitamin A: 600IU | Calcium: 20mg

Keywords

Butter, Maple
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