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Maple Breakfast Sausage Recipe
Homemade breakfast sausage with a hint of maple sweetness.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
lb
ground pork
2
tablespoon
pure maple syrup
1
teaspoon
salt
0.5
teaspoon
black pepper
0.5
teaspoon
dried sage
0.25
teaspoon
dried thyme
0.25
teaspoon
garlic powder
0.25
teaspoon
onion powder
0.125
teaspoon
ground nutmeg
Instructions
In a large bowl, mix all ingredients until well combined.
Form the mixture into small patties.
Heat a skillet over medium heat and cook the patties for 3-4 minutes per side, or until fully cooked.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
3
g
|
Protein:
18
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
60
mg
|
Sodium:
500
mg
|
Potassium:
250
mg
|
Sugar:
2
g
|
Vitamin A:
10
IU
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Sausage
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