Maple Bacon Popcorn

Sweet and savory popcorn with a maple bacon twist.

Preparation Time: 10

Cook Time: 10

Total Time: 20

Course: Snack

Cuisine: American

Servings: servings

Calories: 250 kcal

1. Pop the popcorn kernels using your preferred method.
2. Cook the bacon until crispy, then crumble it into small pieces.
3. In a small saucepan, combine the maple syrup and melted butter. Heat until warm and well mixed.
4. In a large mixing bowl, combine the popped popcorn, crumbled bacon, and maple syrup mixture. Toss to coat evenly.
5. Spread the popcorn mixture onto a baking sheet and sprinkle with salt.
6. Bake in a preheated oven at 300°F (150°C) for about 10 minutes, stirring halfway through.
7. Let cool slightly before serving.

Bacon, Maple, Popcorn

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