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–+ servings

Mango Sorbet Recipe

A refreshing and easy-to-make mango sorbet.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 3 cups mango chunks frozen
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. Add mango chunks, water, sugar, and lemon juice to a blender.
  2. Blend until smooth.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours or until firm.
  5. Scoop and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Potassium: 150mg | Fiber: 2g | Sugar: 28g | Vitamin A: 54IU | Vitamin C: 36mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Dessert, Mango, Sorbet
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