Go Back
–+ servings

Mango Salsa Bruschetta

Fresh and zesty mango salsa on crispy bruschetta. Perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Fusion
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups diced mango
  • 1 cup diced red bell pepper
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1 loaf baguette sliced
  • 2 tablespoon olive oil

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the mango, red bell pepper, red onion, cilantro, lime juice, and salt. Mix well.
  3. Place the baguette slices on a baking sheet and brush with olive oil.
  4. Bake the baguette slices for 10 minutes or until golden brown.
  5. Top each baguette slice with a spoonful of mango salsa. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Mango, Salsa
Tried this recipe?Let us know how it was!