Go Back
–+ servings

Mango Pudding Recipe

A simple and delicious mango pudding recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango Puree fresh or canned
  • 1 cup Milk
  • ½ cup Sugar
  • 1 tablespoon Gelatin unflavored
  • ¼ cup Water cold

Instructions 

  1. 1. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
  2. 2. In a saucepan, heat milk and sugar over medium heat until the sugar dissolves. Do not boil.
  3. 3. Add the bloomed gelatin to the milk mixture and stir until completely dissolved.
  4. 4. Remove from heat and let it cool slightly. Then, add mango puree and mix well.
  5. 5. Pour the mixture into serving bowls or molds. Refrigerate for at least 2 hours or until set.
  6. 6. Serve chilled. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Mango, Pudding
Tried this recipe?Let us know how it was!