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–+ servings

Mango Pineapple Salsa Recipe

A refreshing and vibrant salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Mango, diced
  • 1 cup Pineapple, diced
  • ½ cup Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • to taste Salt

Instructions 

  1. In a large mixing bowl, combine mango, pineapple, red bell pepper, red onion, jalapeño, and cilantro.
  2. Add lime juice and salt to taste. Mix well.
  3. Let the salsa sit for 10 minutes to allow the flavors to meld. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 2mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Mango, Pineapple, Salsa
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