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–+ servings

Mango Panna Cotta

A creamy, tropical dessert with a mango twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mango puree fresh or canned
  • 1 cup Heavy cream
  • 1 cup Whole milk
  • ½ cup Sugar
  • 1 tablespoon Gelatin unflavored
  • ¼ cup Cold water
  • 1 teaspoon Vanilla extract

Instructions 

  1. Sprinkle gelatin over cold water and let it bloom for 5 minutes.
  2. In a saucepan, heat the cream, milk, and sugar until the sugar dissolves. Do not boil.
  3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
  4. Blend the mango puree and vanilla extract until smooth.
  5. Combine the mango puree with the cream mixture. Pour into serving glasses.
  6. Refrigerate for at least 4 hours or until set. Serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dessert, Mango, Panna Cotta
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