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–+ servings

Mango Habanero Salsa Recipe

A spicy and sweet salsa perfect for chips or as a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 unit Habanero pepper, finely chopped seeds removed for less heat
  • 0.5 cup Red onion, finely chopped
  • 0.25 cup Cilantro, chopped
  • 1 unit Lime, juiced
  • 0.5 teaspoon Salt to taste

Instructions 

  1. 1. In a mixing bowl, combine diced mango, chopped habanero, red onion, and cilantro.
  2. 2. Add lime juice and salt. Mix well.
  3. 3. Let it sit for at least 10 minutes to allow flavors to meld. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Habanero, Mango, Salsa
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