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–+ servings

Mango Float Recipe

A delightful, no-bake Filipino dessert made with layers of graham crackers, sweetened cream, and ripe mangoes.
Print Recipe
Preparation Time: 20 minutes
Chill Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 3 pieces Ripe Mangoes sliced
  • 1 pack Graham Crackers

Instructions 

  1. 1. In a mixing bowl, whip the heavy cream until it forms stiff peaks.
  2. 2. Gently fold in the sweetened condensed milk until well combined.
  3. 3. In an 8x8 baking dish, arrange a layer of graham crackers.
  4. 4. Spread a layer of the cream mixture over the graham crackers.
  5. 5. Add a layer of sliced mangoes on top of the cream.
  6. 6. Repeat the layers until all ingredients are used, ending with a layer of cream and mangoes on top.
  7. 7. Chill in the refrigerator for at least 4 hours or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 1mg

Keywords

Mango Float, No-Bake Dessert
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