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–+ servings

Mango Coconut Popsicle Recipe

Refreshing and tropical popsicles made with mango and coconut milk.
Print Recipe
Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 10 minutes
Course: Dessert
Cuisine: Tropical
Servings: 6 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 cup Coconut milk
  • 2 tablespoon Honey

Instructions 

  1. Blend the mango, coconut milk, and honey until smooth.
  2. Pour the mixture into popsicle molds.
  3. Insert sticks and freeze for at least 4 hours.

Nutritional Value

Calories: 100kcal | Carbohydrates: 22g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 900IU | Vitamin C: 45mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Coconut, Mango, Popsicle
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