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–+ servings

Mango Coconut Ice Cream

A refreshing and tropical homemade ice cream made with ripe mangoes and creamy coconut milk.
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Preparation Time: 15 minutes
Freezing Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Ripe mangoes, chopped
  • 1 cup Coconut milk
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Blend the chopped mangoes until smooth.
  2. 2. Add coconut milk, sugar, and vanilla extract to the blender. Blend until well combined.
  3. 3. Pour the mixture into a freezer-safe container.
  4. 4. Freeze for at least 6 hours or until firm.
  5. 5. Scoop and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Ice Cream, Mango
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