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–+ servings

Mango Cobbler Recipe

A delicious and simple mango cobbler recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Mangoes, peeled and sliced
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mango slices and half of the sugar. Set aside.
  3. In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
  4. Stir in the milk and melted butter until well combined.
  5. Pour the batter into a greased baking dish.
  6. Spread the mango mixture evenly over the batter.
  7. Bake for 45 minutes or until golden brown.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Mango Cobbler
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