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Mango Cheesecake Recipe

A delicious mango cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: International
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Base

  • 200 g digestive biscuits
  • 100 g melted butter

Filling

  • 250 g cream cheese
  • 200 ml double cream
  • 100 g sugar
  • 2 ripe mangoes (pureed)
  • 1 teaspoon vanilla extract
  • 3 eggs

Instructions 

  1. Crush the biscuits and mix with melted butter. Press into the base of a springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. Fold in the mango puree.
  5. Pour mixture over the biscuit base.
  6. Bake at 160°C for 1 hour. Let cool, then refrigerate for at least 4 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Mango
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