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–+ servings

Mango Black Bean Salsa Recipe

A fresh and vibrant salsa perfect for summer.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Mango, diced
  • 1 cup Black beans, cooked and drained
  • ½ cup Red bell pepper, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • 2 tablespoon Fresh cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. In a large mixing bowl, combine all the ingredients.
  2. Stir well to combine.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 7g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Salsa
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