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–+ servings

Mango Avocado Salsa

Fresh and zesty mango avocado salsa, perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 ripe mangoes, diced
  • 2 ripe avocados, diced
  • 0.5 red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • 2 limes, juiced
  • to taste Salt

Instructions 

  1. In a large bowl, combine mangoes, avocados, red onion, cilantro, and jalapeño.
  2. Squeeze lime juice over the mixture.
  3. Add salt to taste and gently toss to combine.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 400mg | Fiber: 7g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Mango, Salsa
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