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Mandarin Orange Cake
A moist and flavorful cake made with mandarin oranges.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
box
yellow cake mix
4
large
eggs
1
cup
oil
1
can
mandarin oranges (undrained)
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the cake mix, eggs, oil, and mandarin oranges with juice. Mix well.
Pour the batter into a greased baking pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Cake, Mandarin Orange
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