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–+ servings

Malai Kulfi Recipe

A rich and creamy Indian ice cream made with reduced milk, flavored with cardamom and nuts.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 liter Full-fat milk
  • ½ cup Sugar
  • ½ teaspoon Cardamom powder
  • 2 tablespoons Chopped nuts (almonds, pistachios)

Instructions 

  1. 1. Pour the milk into a heavy-bottomed saucepan and bring it to a boil.
  2. 2. Reduce the heat to low and simmer, stirring frequently, until the milk reduces to half its original volume.
  3. 3. Add the sugar and cardamom powder, and continue to cook until the mixture thickens.
  4. 4. Stir in the chopped nuts and mix well.
  5. 5. Pour the mixture into freezer-safe molds and freeze until solid, about 6-8 hours.
  6. 6. To serve, remove the kulfi from the molds and let it sit at room temperature for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 300mg | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 0.5mg

Keywords

Indian Dessert, Kulfi, Malai Kulfi
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