Go Back
–+ servings

Make Ahead French Toast Recipe

This make-ahead French toast is perfect for busy mornings. Prepare it the night before and just pop it in the oven the next day.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread sliced
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg optional
  • ¼ teaspoon salt

Instructions 

  1. 1. Grease a baking dish and arrange the sliced French bread in it.
  2. 2. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  3. 3. Pour the mixture over the bread slices, making sure they are well coated.
  4. 4. Cover the baking dish and refrigerate overnight.
  5. 5. Preheat the oven to 350°F (175°C). Bake the French toast for 45 minutes or until golden brown.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 3mg

Keywords

French Toast, Make Ahead
Tried this recipe?Let us know how it was!