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–+ servings

Make-Ahead Breakfast Casserole

This make-ahead breakfast casserole is perfect for busy mornings. Just prep it the night before and bake it in the morning.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 large eggs
  • 2 cups milk
  • 1 lb breakfast sausage, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the cooked sausage and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Cover and refrigerate overnight.
  6. In the morning, bake the casserole for 45 minutes or until the eggs are set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 4g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Casserole
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