Go Back
–+ servings

Maja Blanca Recipe

A creamy Filipino dessert made from coconut milk, cornstarch, and sugar.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Coconut Milk
  • 1 cup Cornstarch
  • 1 cup Sugar
  • ½ cup Sweet Corn Kernels optional
  • ¼ cup Water

Instructions 

  1. In a saucepan, combine coconut milk, cornstarch, sugar, and water. Stir until smooth.
  2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes smooth.
  3. Add the sweet corn kernels if using, and continue to cook for another 2-3 minutes.
  4. Pour the mixture into a greased baking dish and let it cool to room temperature. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Maja Blanca
Tried this recipe?Let us know how it was!