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–+ servings

Mahalabia Milk Pudding Recipe

A creamy and delicious Middle Eastern milk pudding, perfect for a light dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups milk
  • ½ cup sugar
  • ¼ cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon rose water optional
  • ¼ cup chopped pistachios for garnish

Instructions 

  1. In a saucepan, combine milk and sugar. Heat over medium heat until the sugar dissolves.
  2. In a small bowl, mix the cornstarch with a bit of cold milk to make a slurry. Add this to the saucepan.
  3. Cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat.
  4. Add vanilla extract and rose water (if using). Stir well.
  5. Pour the mixture into serving bowls. Let it cool to room temperature, then refrigerate until set.
  6. Garnish with chopped pistachios before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Mahalabia, Milk Pudding
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