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Magic Lemon Pie
A delightful lemon pie that's both tangy and sweet. Perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Total Time:
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
can
Sweetened condensed milk
3
Egg yolks
½
cup
Lemon juice
freshly squeezed
1
Graham cracker crust
pre-made
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
Add the lemon juice and whisk until well combined.
Pour the mixture into the graham cracker crust.
Bake in the preheated oven for 25 minutes, or until the filling is set.
Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
100
mg
|
Sodium:
150
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Lemon Pie
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