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–+ servings

Magic Cake Recipe

This Magic Cake forms three layers from one batter: a dense bottom, a custard-like middle, and a fluffy top.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: European
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs separated
  • 1 cup Sugar
  • 1 stick Butter melted
  • 1 cup Flour
  • 2 cups Milk lukewarm
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 325°F (160°C). Grease and line a baking pan.
  2. Separate the eggs. Beat the egg whites until stiff peaks form.
  3. In another bowl, beat the egg yolks with the sugar until light. Add melted butter and vanilla extract, mix well.
  4. Gradually add flour, then slowly add milk while mixing. Gently fold in the egg whites.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until the top is golden.
  6. Let it cool completely before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 70mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Magic Cake
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