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Low Carb Almond Cinnamon Butter Cookies Recipe

Delicious low-carb cookies with almond and cinnamon flavors. Perfect for a quick snack or dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ¼ cup Butter, softened
  • ¼ cup Erythritol
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, softened butter, erythritol, cinnamon, vanilla extract, and a pinch of salt.
  3. Mix until a dough forms.
  4. Line a baking sheet with parchment paper.
  5. Roll the dough into small balls and place them on the baking sheet. Flatten each ball slightly with your hand or a fork.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 20mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Almond, Cinnamon, Cookies, Low Carb
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