Lobster Newburg Recipe
A classic seafood dish with a rich, creamy sauce.
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Main Ingredients
- 2 cups Cooked lobster meat
- 4 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Heavy cream
- 0.5 cup Dry sherry
- 4 large Egg yolks
- 1 pinch Cayenne pepper
- to taste Salt
- to taste Black pepper
Melt butter in a saucepan over medium heat.
Whisk in flour and cook for 1-2 minutes.
Slowly add heavy cream, whisking constantly until thickened.
Add dry sherry and cook for another 2 minutes.
In a separate bowl, whisk egg yolks. Slowly add a small amount of the hot cream mixture to the yolks, whisking constantly.
Return egg mixture to the saucepan, whisking constantly. Cook until thickened but do not boil.
Add lobster meat, cayenne pepper, salt, and black pepper. Cook until lobster is heated through.
Serve hot over toast or puff pastry.
Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg