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–+ servings

Loaded Tater Tots Recipe

Delicious loaded tater tots topped with cheese, bacon, and green onions.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag Frozen tater tots 32 oz bag
  • 1 cup Shredded cheddar cheese
  • 4 slices Bacon cooked and crumbled
  • 2 tablespoon Green onions chopped
  • 0.5 cup Sour cream for serving

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Spread the tater tots in a single layer on a baking sheet.
  3. Bake for 20 minutes or until golden and crispy.
  4. Remove from oven and sprinkle with cheese and bacon.
  5. Return to oven for 5 minutes or until cheese is melted.
  6. Top with green onions and serve with sour cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Bacon, Cheese, Loaded, Tater Tots
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