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–+ servings

Loaded Hash Brown Potato Casserole Recipe

A delicious and hearty casserole loaded with hash browns, cheese, sour cream, and bacon.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 30 oz frozen hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 10.5 oz condensed cream of chicken soup
  • ½ cup melted butter
  • ¼ cup chopped green onions
  • ½ cup cooked and crumbled bacon
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together hash browns, cheddar cheese, sour cream, cream of chicken soup, melted butter, green onions, and bacon.
  3. Season with salt and pepper.
  4. Spread mixture evenly in a greased 9x13 inch baking dish.
  5. Bake in preheated oven for 45 minutes, or until bubbly and golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Casserole, Comfort Food
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