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–+ servings

Linguine with White Clam Sauce

A classic Italian pasta dish with fresh clams and a white wine sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound linguine
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 cup dry white wine
  • 2 pounds clams, scrubbed
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  3. 3. Add the white wine and clams to the skillet. Cover and cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
  4. 4. Add the cooked linguine and parsley to the skillet. Toss to combine. Season with salt and pepper to taste.
  5. 5. Serve with lemon wedges on the side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 4mg

Keywords

Pasta, Seafood
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