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–+ servings

Linguine with Clam Sauce

A classic Italian pasta dish with a savory clam sauce.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb linguine
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes
  • 1 cup white wine
  • 2 lbs clams, cleaned
  • 1 cup clam juice
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté until fragrant.
  3. 3. Pour in the white wine and bring to a simmer. Add the clams and clam juice, cover, and cook until the clams open.
  4. 4. Toss the cooked linguine with the clam sauce. Sprinkle with fresh parsley, and season with salt and pepper to taste.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 10mg

Keywords

Pasta, Seafood
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