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+ servings

Limoncello Syrup Recipe

A sweet and tangy syrup perfect for desserts and drinks.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Italian
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • ½ cup Limoncello
  • 1 tablespoon Lemon zest freshly grated

Instructions 

  1. Combine sugar and water in a saucepan over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add limoncello and lemon zest, then bring to a boil.
  4. Reduce heat and simmer for 5 minutes.
  5. Remove from heat and let it cool.
  6. Pour into a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Limoncello, syrup
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