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Limoncello Syrup Recipe
A sweet and tangy syrup perfect for desserts and drinks.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
10
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
Sugar
1
cup
Water
½
cup
Limoncello
1
tablespoon
Lemon zest
freshly grated
Instructions
Combine sugar and water in a saucepan over medium heat.
Stir until the sugar is completely dissolved.
Add limoncello and lemon zest, then bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and let it cool.
Pour into a jar and refrigerate.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
13
g
|
Sugar:
13
g
Keywords
Limoncello, syrup
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