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–+ servings

Lettuce Wrap Recipe

Fresh and healthy lettuce wraps perfect for a light meal or appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • 1 tablespoon Olive Oil
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 cup Carrots, shredded
  • 1 cup Bell Pepper, diced
  • ¼ cup Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Rice Vinegar
  • 1 head Butter Lettuce leaves separated

Instructions 

  1. Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Add ground chicken and cook until browned.
  4. Stir in shredded carrots and diced bell pepper. Cook for 3-4 minutes.
  5. Add soy sauce, hoisin sauce, and rice vinegar. Stir to combine and cook for another 2 minutes.
  6. Remove from heat and spoon mixture into lettuce leaves. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Quick
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