Lemony Shrimp Over Brown Rice
A zesty shrimp dish served over hearty brown rice.
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Main Ingredients
- 1 cup brown rice uncooked
- 1 lb shrimp peeled and deveined
- 2 tablespoon olive oil
- 3 cloves garlic minced
- 1 lemon zested and juiced
- ¼ cup parsley chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
1. Cook the brown rice according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add shrimp, lemon zest, lemon juice, salt, and pepper. Cook until shrimp are pink and opaque, about 4-5 minutes.
5. Stir in chopped parsley.
6. Serve shrimp over cooked brown rice.
Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg
Brown Rice, Lemon, Shrimp