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–+ servings

Lemongrass Chicken Recipe

A flavorful and aromatic lemongrass chicken dish that's perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Thighs boneless, skinless
  • 2 stalks Lemongrass finely chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Vegetable Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Marinate the chicken with lemongrass, garlic, soy sauce, fish sauce, vegetable oil, sugar, and black pepper for at least 30 minutes.
  2. 2. Heat a skillet over medium-high heat and cook the chicken until golden brown and cooked through, about 6-8 minutes per side.
  3. 3. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken, Lemongrass
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