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–+ servings

Lemonade Pie Recipe

A refreshing and tangy lemonade pie that's perfect for summer gatherings.
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Preparation Time: 15 minutes
Chill Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Sweetened Condensed Milk
  • 1 container Frozen Lemonade Concentrate thawed
  • 1 container Whipped Topping thawed
  • 1 unit Graham Cracker Crust store-bought or homemade

Instructions 

  1. In a mixing bowl, combine sweetened condensed milk and lemonade concentrate. Mix well.
  2. Fold in the whipped topping until well combined.
  3. Pour the mixture into the graham cracker crust.
  4. Chill in the refrigerator for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Lemonade Pie, Summer Dessert
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