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–+ servings

Lemon Tahini Sauce

A tangy and creamy sauce perfect for salads, bowls, and more.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Tahini
  • ¼ cup Lemon Juice freshly squeezed
  • 2 tablespoon Olive Oil
  • 2 tablespoon Water
  • 1 clove Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Cumin

Instructions 

  1. In a mixing bowl, whisk together tahini and lemon juice until smooth.
  2. Add olive oil, water, minced garlic, salt, and cumin. Whisk until well combined.
  3. Adjust consistency with more water if needed. Serve immediately or store in the fridge.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Lemon, Sauce, Tahini
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