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–+ servings

Lemon Syllabub

A light, refreshing dessert made with lemon, cream, and wine.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup White wine
  • ¼ cup Lemon juice
  • ½ cup Sugar
  • 1 teaspoon Lemon zest

Instructions 

  1. In a mixing bowl, whisk the heavy cream until it starts to thicken.
  2. Gradually add the sugar and continue whisking until soft peaks form.
  3. Gently fold in the white wine, lemon juice, and lemon zest.
  4. Spoon the mixture into serving glasses and chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 20mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.2mg

Keywords

Dessert, Lemon, Syllabub
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