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–+ servings

Lemon Shortbread Recipe

A delightful lemon shortbread that's perfect for tea time or as a dessert.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: British
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tablespoon lemon zest freshly grated
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually add the flour, lemon zest, and salt. Mix until the dough comes together.
  4. Press the dough into the prepared baking tray, spreading it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the edges are lightly golden.
  6. Allow to cool completely before cutting into squares or desired shapes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 20mg | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Lemon, Shortbread
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