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Lemon Shortbread Cookies

Delicious and buttery lemon shortbread cookies perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • ½ cup Sugar
  • 2 cups All-purpose Flour
  • 1 tablespoon Lemon Zest freshly grated
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the lemon zest and vanilla extract, and mix until combined.
  4. Gradually add the flour and salt, mixing until the dough comes together.
  5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
  6. Bake for 18-20 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Lemon, Shortbread
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