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–+ servings

Lemon Pudding Cake Recipe

A delightful lemon dessert that's part cake, part pudding.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 3 large eggs, separated
  • 1 cup milk
  • ⅓ cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar, flour, and salt.
  3. In another bowl, beat the egg yolks and add the milk, lemon juice, and lemon zest. Mix well.
  4. Combine the wet and dry ingredients, mixing until smooth.
  5. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  6. Pour the batter into a greased baking dish. Place the dish in a larger pan filled with hot water, about halfway up the sides of the baking dish.
  7. Bake for 45 minutes, or until the top is golden and the cake is set.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Pudding Cake
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