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–+ servings

Lemon Posset Recipe

A simple, creamy dessert with a hint of lemon.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • ¾ cup Sugar
  • 2 units Lemons (juice and zest)

Instructions 

  1. 1. In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
  2. 2. Once boiling, reduce the heat and simmer for 3 minutes.
  3. 3. Remove from heat and stir in the lemon juice and zest.
  4. 4. Pour the mixture into serving glasses and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 2g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 130mg | Sodium: 40mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 0.1mg

Keywords

Lemon Posset
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