Go Back
–+ servings

Lemon Poppy Seed Pancake Recipe

Light and fluffy pancakes with a hint of lemon and a crunch from poppy seeds.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest

Instructions 

  1. In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, vanilla extract, and lemon zest.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a griddle or frying pan over medium heat and lightly grease it with butter or oil.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Lemon, Pancakes, Poppy Seed
Tried this recipe?Let us know how it was!