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–+ servings

Lemon Poppy Seed Loaf

A moist and tangy loaf with a delightful crunch from poppy seeds.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 tablespoon Poppy seeds
  • 1 cup Granulated sugar
  • 2 units Large eggs
  • 0.5 cup Milk
  • 0.5 cup Vegetable oil
  • 2 tablespoon Lemon zest
  • 0.25 cup Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
  3. In another bowl, beat sugar and eggs until light and fluffy. Add milk, oil, lemon zest, and lemon juice. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Loaf, Poppy Seed
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