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Lemon Poppy Seed Cookies Recipe

These lemon poppy seed cookies are a delightful treat with a zesty lemon flavor and a crunchy texture from the poppy seeds.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest freshly grated
  • 2 tablespoon lemon juice freshly squeezed
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoon poppy seeds

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the lemon zest and lemon juice.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture and mix until just combined. Stir in the poppy seeds.
  5. Drop dough by rounded tablespoonfuls onto the prepared baking sheet.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Lemon, Poppy Seed
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