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–+ servings

Lemon Poke Cake

A moist and tangy lemon cake with a zesty lemon glaze.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1 box Lemon cake mix prepared according to package instructions

Glaze Ingredients

  • 1 cup Powdered sugar
  • ¼ cup Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Prepare the lemon cake mix according to the package instructions and bake in a baking pan.
  3. 3. Once baked, let the cake cool for 15 minutes. Then, use a fork to poke holes all over the cake.
  4. 4. In a bowl, whisk together powdered sugar, lemon juice, and lemon zest to make the glaze.
  5. 5. Pour the glaze evenly over the cake, making sure it seeps into the holes.
  6. 6. Let the cake cool completely before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Lemon, Poke Cake
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