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–+ servings

Lemon Pie Recipe

A delightful lemon pie with a tangy and sweet flavor.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • 3 tablespoons Cornstarch
  • 1 cup Water
  • ½ cup Lemon Juice freshly squeezed
  • 2 tablespoons Butter unsalted
  • 3 units Egg Yolks beaten
  • 1 unit Pie Crust pre-baked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, whisk together sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
  3. Stir in lemon juice and butter. Gradually whisk in beaten egg yolks. Return to heat and cook for 2 more minutes, stirring constantly.
  4. Pour the mixture into the pre-baked pie crust.
  5. Bake in the preheated oven for 10 minutes. Allow to cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Pie
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