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–+ servings

Lemon Pepper Salmon

A simple and delicious lemon pepper salmon recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Lemon Zest freshly grated
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Salt
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the olive oil, lemon zest, black pepper, salt, and lemon juice.
  3. Place the salmon fillets on the prepared baking sheet. Brush the lemon pepper mixture over the salmon fillets.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve immediately with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 700mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Pepper, Salmon, Seafood
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