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–+ servings

Lemon Panna Cotta

A creamy, tangy dessert that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ½ cup sugar
  • 1 lemon (zested and juiced)
  • 1 packet gelatin
  • ¼ cup cold water
  • 1 teaspoon vanilla extract

Instructions 

  1. In a small bowl, sprinkle gelatin over cold water. Let it sit for 5 minutes.
  2. In a saucepan, heat cream and sugar over medium heat until sugar dissolves.
  3. Remove from heat, add lemon zest, juice, and vanilla extract.
  4. Stir in gelatin mixture until completely dissolved.
  5. Pour into molds and refrigerate for at least 4 hours.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 30mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 0.2mg

Keywords

Lemon, Panna Cotta
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